![]() Nitro Coffee Creamer, infused with nitrogen for swirling layers of velvety texture and an extra creamy finish.It has 0 grams of sugar, 0 carbs, 15 calories per serving, and is sweetened with sucralose (Splenda).įor home baristas, there’s the Barista Line, with two options (both of which are used to top coffee drinks at Dunkin’ Donuts): Zero Sugar Reddi-Wip for the keto crowd and those of us who try to avoid sugar (photo #2).They’re vegan and lactose free, but full of indulgent taste, says the brand. ![]() Non-Dairy Reddi-Wip, in two varieties: almond milk and coconut milk (photo #1).Reddi-Wip is on top of all the food and beverage trends. But now, the brand calls these four flavors the Classics. The last time we looked, there were four varieties: Original, Fat Free, Extra Creamy and Chocolate. This resulted in a partial puncture of the cartridge and a slow leak of N2O into the air rather than into the canister-hardly optimal.We admit to being a Reddi-Wip fan. Ico Professional Whipped Cream Dispenser: When it came time to insert the gas cap with the N2O gas cartridge, we struggled to get it to screw on all the way it got stuck about halfway down the threads.Otis Whipped Cream Dispenser: The metal dispenser tips were roughly cut and near jagged at the end, and we had trouble screwing them onto the lid the o-ring wouldn’t fit into the bottom of the dispenser tip, and we didn’t feel comfortable using the siphon.EurKitchen Professional Aluminum Whipped Cream Dispenser: While this siphon did a fine job dispensing whipped cream, the threads on the canister were roughly etched, and it was difficult to screw the lid on straight.That said, if you’re looking for a no-frills, whipped cream-only siphon, this is a fine choice. We also wished it was more versatile and came with the option of switching dispensing tips. iSi Easy Whip PLUS 1 Pint : While this siphon did a solid job aerating whipping cream, it spurted cream out a bit and was a little awkward to hold because of the shape of the dispenser lid.Serious Eats / Grace Kelly The Competition Our favorite siphons were solidly built and easy to assemble caps screwed on easily and O-rings were completely encased in the screw-on dispensing tips. placing gas into a canister), we preferred well-made products that we didn’t fear would leak or malfunction during use. Though it seems obvious, due to the somewhat “dangerous” nature of siphons (i.e. Some siphons were cheaply made, and it showed: the EurKitchen had threads (etched grooves) that didn’t match up well with the lid, making it difficult to screw on properly, while the Otis’s dispensing tips wouldn’t screw cleanly onto the O-ring (a round piece of rubber that helps create an impermeable seal), which made us nervous to use it for safety reasons. Conversely, the threads on the EuroKitchen siphon (right) were roughly cut and didn't match up with the lid. The threads on the Kavion (left) were well-made and the lid screwed on easily. Part of this was how easily the cap screwed onto the threads. Well-made siphons were easy to assemble and felt safe to use. We took a deeper look at whipped cream siphons (limiting our lineup to ones with 1-pint capacities) to find out how they worked and which ones were the best. But while these bubbly delights entranced and bemused restaurant guests, the reality is that, with a solid whipped cream siphon and a few cartridges of nitrous oxide, you too can be a molecular gastronomist (or just make whipped cream-let’s be realistic here). ![]() Adria’s own creations included the aforementioned white bean foam, as well as carrot foam and even smoked water foam, a creation the world didn’t know it needed. Thus, one of the pioneers of molecular gastronomy, Ferran Adria, spawned a foam frenzy, a bubbly trend that expanded across the globe with dollops and squirts of aerated food. ![]() In the mid '90s, a chef in Catalonia, Spain, took a whipped cream siphon and put white bean puree inside. We also found a solid affordable option that performed very well: the Seven Petals Whipped Cream Dispenser. ![]() The iSi Gourmet Whip and the iSi Cream Profi Whip looked very similar, and both were well-made and produced lovely, well-aerated results. ![]()
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